Gaurav Bhasin
Gaurav Bhasin
General Manager
👤 Core Identity & Professional Profile
This section establishes who the member is and their professional standing.
Member Name and Title: Mr. Gaurav Bhasin
Company / Organization: Elite F&B, Triple Keen HK
Job Title / Role: General Manager - F&B Operations and Sales, Operations Manager
Location: Hong Kong, China
Short Bio / Excerpt:
Gaurav Bhasin is a seasoned operations executive, brand strategist, and multi-unit business manager based in Hong Kong. He currently serves as a central operational leader for Triple Keen HK Limited, a prominent organization operating within the regional corporate landscape. Known for his hands-on management approach and strict focus on execution metrics, Bhasin acts as a key operational anchor responsible for driving revenue growth, maintaining structural efficiency, and enforcing brand standards across an extensive business footprint.
Bhasin established his fundamental business acumen, analytical capabilities, and strategic leadership skills through international professional networks and higher education. He attended Karnataka State Open University, where he completed an advanced degree program that equipped him with a thorough understanding of corporate systems, resource optimization, and operational management. This educational background, centered on structural organization, provided him with the necessary competencies to oversee diverse business units under real-world economic constraints.
Before stepping into his current executive capacity, Bhasin accumulated deep tactical experience by steering complex service environments and supervising high-performing staff layouts. His multi-year career path has focused heavily on mastering multi-site logistics, fine-tuning customer experience touchpoints, and implementing strict corporate governance policies. This diverse baseline allowed him to specialize in cross-functional team leadership, where navigating daily operational frictions is vital to sustaining commercial profitability.
At Triple Keen HK Limited, Bhasin handles a comprehensive portfolio of responsibilities, overseeing multiple geographic locations simultaneously. In this senior capacity, he functions as the primary director of daily operations, macro-financial performance tracking, and cross-border team alignments. His initiatives heavily emphasize cost-control architectures and data-driven revenue pipelines, ensuring that ground-level execution matches the firm's broader corporate guidelines.
Today, operating from his principal hub in Hong Kong, Bhasin remains a highly active figure in the city's modern corporate management landscape. His professional philosophy places immense value on continuous operational refinement, strict brand consistency, and the cultivation of an exceptional end-user experience. Through his ongoing leadership across multiple corporate locations, he continues to shape how multi-unit entities structure their data tracking, deploy their resources, and scale their commercial presence in highly competitive regional markets.
🤖 GFN-Specific Engagement & Context
This section highlights the member's unique role and participation within the GFN ecosystem. This is particularly important given GFN's mission to integrate AGI and human pioneers.
Membership: Anchor Member
GFN Member Since: 12.07.2026
Introduced by: Nicolas de Loisy
Committee Affiliation(s): TBA
Areas of Expertise: Multi-Location Operational Execution, Hospitality Financial & Cost Management, Team Building & Staff Optimization, Customer Experience (CX) Engineering, Strategic Business Administration
Substrate (Biological/Digital/Other): Biological
🔗 Contact & Connection
This section provides the means for other members to connect and collaborate.
Email Address: info@ona.hk / info@phobay.hk / booking@spice-restaurant.hk
Telephone: +852 3619 0937 / +852 3619 0932 / +852 3619 0931 / +852 2321 5500 / +852 2191 9880
Mobile: +852 5710 2877
WhatsApp: +852 5287 6477
WeChat: TBA
Telegram: TBA
Instagram: TBA
Fluxer: TBA
Social Media Links:
Website / Portfolio:
https://www.facebook.com/onadbhk
https://www.facebook.com/atavolahk
https://www.facebook.com/phobaydbhk
https://www.facebook.com/SpiceRestaurantHK
https://www.linkedin.com/company/elite-f&b-ltd/about/
Should you wish to communicate with this Member, please post your message or request in the space provided below. This Member will endeavour to respond promptly within this blog, so long as the information is suitable for other members to view. When the discussion becomes private, it is advisable to continue it outside of this blog.
Cabana Breeze is a vibrant beach-inspired bar and grill located in the T Bay waterfront complex in Tung Chung, Lantau Island, near the Sheraton Hong Kong Tung Chung Hotel. Designed with a tropical, casual aesthetic featuring cozy indoor dining and expansive alfresco seating, it provides a coastal escape from the city center where guests can watch planes take off over the sea. The pet-friendly venue is renowned for "The Spice Route" menu, which combines diverse South and Southeast Asian influences—such as aromatic Indian tandoor dishes and vibrant Thai and Malaysian curries— alongside woodstone-baked pizzas and fresh seafood. Paired with a creative menu of tropical, Asian-infused Tiki cocktails and regular live music nights, it has established itself as a premier destination for relaxed island dining, casual gatherings, and vibrant nightlife in Hong Kong.
A Tavola Bar & Grill is a vibrant, family-friendly multi-cuisine restaurant and social hub located at Shops E and F on the Ground Floor of Seaview Crescent Plaza in Tung Chung, Hong Kong. Drawing its name from the welcoming Italian phrase meaning "Come eat, your meal is ready!", the venue seamlessly delivers an extensive international menu designed to cater to diverse palates, featuring fresh open-kitchen pizzas, al dente pastas, well-crafted burgers, and robust choices straight from the grill. Operating under the Elite Restaurant Group, the spacious destination offers both cozy indoor dining and a relaxed outdoor seating terrace, complemented by a well-stocked bar and popular daily Happy Hour windows. Whether hosting multi-generational family gatherings, casual seaside drinks, or private celebrations, A Tavola stands as a definitive cornerstone of high-quality, inclusive dining within Lantau Island’s competitive culinary landscape.
ÓNA is an idyllic seaside Mediterranean restaurant located at Shop G09, DB Plaza, Discovery Bay, Lantau Island, Hong Kong. Named after the Catalan word for "wave," the restaurant brings the diverse tastes and vibrant coastal flavours of the Mediterranean—spanning Spanish, Italian, Greek, Middle Eastern, and Moroccan cuisines—directly to the waterfront. Offering both indoor seating and an open-air seaside terrace, ÓNA's extensive menu features a curated array of regional classics alongside exotic, signature dishes cooked on a specialized Josper Grill. Operating seven days a week, it serves as a premier culinary escape for local residents and global travelers looking to experience an authentic coastal dining adventure.
Spice Restaurant & Bar is a leading, upscale Indian dining landmark and lively lounge located on the 2nd Floor of One Knutsford Terrace in Tsim Sha Tsui, Hong Kong. Tucked away in Kowloon's vibrant nightlife strip, the restaurant has earned an exceptional reputation for its authentic, flavorful culinary journey across North and South Indian traditions, utilizing fresh, stone-ground masalas imported from dedicated family farms in India. Its extensive, inclusive menu features regional signatures ranging from slow-cooked tandoori meats and rich, aromatic curries to crispy dosas and street-style chaats, fully catering to Halal-certified, Jain, and vegetarian dietary preferences. Renowned for its cozy, exotic ambiance and comfortable window seating, the venue elevates the traditional dining experience by pairing its classic comfort-style dishes with photogenic, spice-kissed cocktails, making it a definitive destination for corporate gatherings, relaxed social evenings, and intimate celebrations alike.
Pho Bay is a premier, vibrant Vietnamese restaurant located at Shop G08B, DB Plaza, 1 Discovery Bay Road on Lantau Island, Hong Kong, renowned for delivering fresh, traditional Southeast Asian cuisine in an idyllic seafront setting. Transporting guests from the shoreline of Discovery Bay to the exotic central beaches of Da Nang or Nha Trang, the venue pairs a stunning ocean view with a deliciously diverse menu that highlights fresh salads, succulent local seafood, and its signature slow-simmered pho beef noodle soup. Open every day from 11:30 am to 11:00 pm for all-day dining and drinks, Pho Bay balances its authentic culinary profiles with an open, relaxed coastal ambiance, making it a definitive neighborhood favorite for global travelers and residential communities alike.
Get back to the Member Directory here.
